Lipo-Sap Bio* 250ml
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Fresh lacto-fermented birch sap enriched with Rosemary and Chestnut buds
See full descriptionCapacity 250 ml
Product details
Birch sap lacto-fermented with tea kombucha and enriched with bud macerates and young shoots. Lacto-fermentation is a natural preservation process. It means you can enjoy fresh birch sap all year round. It also contains a high level of glucuronic acid (2400mg/l). Maximum daily intake: Glucuronic acid (108mg)
Technical sheet
| Sphere | |
| Capacity | 250 ml |
| Type | Sap |
| Latin name | |
| Labelling | Organic farming products |
| Manufacturing method |
References
| EAN13 barcode | |
| Reference | SEV250LISF |
Other models
Technical sheet
Ingredients
Pure birch sap* (Betula Alba); Tea kombucha* (Thea Chinensis), Glycerol* (Glycerol - E422); Rosemary* (Rosmarinus Officinalis) young shoot glycerol macerate; Chestnut* (Castanea Sativa) leaf bud glycerol macerate; Ethanol* (2.4%); Water; Fucus* (Fucus Vesiculosus) mother tincture.Posology
Terms of use
Shake vigorously before use. 1 to 3 tablespoons per day, pure or diluted in spring water.Restrictions
Children, pregnant or breast-feeding women should seek the advice of a doctor or specialist therapist. Not recommended for people with allergies to salicylates.