Product details
Birch sap lacto-fermented with tea kombucha and enriched with bud macerates. Lacto-fermentation is a natural preservation process. It means you can enjoy fresh birch sap all year round. It also contains a high level of glucuronic acid (625mg/l). Maximum daily intake: Glucuronic acid (28mg)
Technical sheet
Sphere | |
Capacity | 250 ml |
Type | Sap |
Latin name | |
Labelling | Organic farming products |
Manufacturing method | |
References
EAN13 barcode | |
Reference | SEV250DESF |
Technical sheet
Ingredients
Water; Pure birch sap* (Betula Alba); Tea kombucha* (Thea Chinensis); Horsetail aqueous extract* (Equisetum Arvense); Ethanol* (15%); Burdock fluid extract* (Arctium Lappa); Mother tincture (aerial part) of Nettle* (Urtica Dioica) and Dandelion* (Taraxacum Off. ); Elm* (Ulmus Campestris) bud macerate; Glycerine* (Glycerol - E422); Blackcurrant* (Ribes Nigrum) bud macerate; Natural lemon flavour*
Posology
Terms of use
Shake vigorously before use. 1 to 3 tablespoons per day, pure or diluted in spring water.
Restrictions
Children, pregnant or breast-feeding women should seek the advice of a doctor or specialist therapist. Not recommended for people with allergies to salicylates.